Celiac disease is a serious autoimmune disease that can be genetic. It’s triggered by consuming a product that contains a protein called gluten, which can predominantly be located in wheat, rye, and barley. If a person with celiac disease eats anything gluten-related,...
Food allergy is an abdominal immune response to food. The symptoms can include itchiness, swelling of the tongue, vomiting, diarrhea, trouble breathing, hives, or low blood pressure. People are usually allergic to foods like peanuts, fish, eggs, shellfish, cow’s milk,...
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