Food

Allergic diseases in children

For several decades, the incidence of allergy diseases in children has been increasing and particularly asthma, with its significant impact on the world Health constantly increasing. According to recent comparative studies on the frequency of Allergies in former East...

FOOD ALLERGIES IN ADULTS

Food allergy symptoms can include itchiness, swelling of the tongue, vomiting, diarrhea,  trouble breathing, hives, or low blood pressure. In the developed world, 6 to 8 percent of people have some sort of food allergy. managing your food allergy mainly includes...

LACTOSE INTOLERANCE – WHAT’S NOW?

If you are lactose intolerant, you cannot break down lactose sufficiently. The consequences can be unpleasant. With a few tips, however, you can adjust the amount of lactose to your individual needs. But first, it is important to find out what is causing the symptoms....

Celiac disease

Celiac disease is a serious autoimmune disease that can be genetic. It’s triggered by consuming a product that contains a protein called gluten, which can predominantly be located in wheat, rye, and barley. If a person with celiac disease eats anything gluten-related,...