Food

Allergic diseases in children

For several decades, the incidence of allergy diseases in children has been increasing and particularly asthma, with its significant impact on the world Health constantly increasing. According to recent comparative studies on the frequency of Allergies in former East...

FOOD ALLERGIES IN ADULTS

FOOD ALLERGIES IN ADULTS: WHAT IS IT ABOUT? In a survey of hundreds of people, 30% of respondents reported that they or a family member had a food allergy. All kinds of food intolerances such as e.g Flatulence after ingesting legumes, intolerance to milk sugar...

Celiac disease

CELIAC DISEASE: WHAT IS IT? Celiac disease (or gluten intolerance) is an immune system reaction to gliadin, a protein found in certain cereals. This disease is observed in about 1 in 500 children in our country.  CELIAC DISEASE: WHAT IS HAPPENING? The warning...

Food allergies in children

FOOD ALLERGIES: WHAT ARE THEY? The term “food allergy” includes manifestations related to the intake of foods that involve the immune system. In a population given, food allergies are influenced by the type of diet. For example, rice allergy is exceptional with us but...

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